CHRISTMAS DAY 2009
Christmas is about good food & good times.
Make memories at The Alasia & relax over our Christmas Day Lunch. Our food is cooked fresh to order so that you can spend time enjoying our atmosphere at this special time of year.
A deposit of £15 per person is required to secure your booking. Table bookings start from 12noon. Enjoy our decorations on your table and in our restaurant.
Five course = £55.00 per person
STARTERS
Feta & Cranberry Filo Parcels (gf,df)
Served on a rocket & red chard salad finished with cranberry vinaigrette & cashews.
Rabbit Terrine (gf, df)
Served with our port & beetroot chutney on mixed leaves.
Smoked Salmon & Mascarpone Gateaux (gf)
Layers of Scottish Salmon sandwiched between pancakes.
Broccoli & Stilton Soup (gf, v)
Served with toasted ciabatta.
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Champagne Granita served between the starter & main course.
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MAINS
Pan-Seared Duck Breast With a Black Cherry & Balsamic Jus (gf,df)
Slow Roasted Somerset Lamb With a Minted Red Current Jus (gf,df)
Seasonal Vegetable & Chestnut Casserole With English Mustard Dumplings (gf,df,v)
Turkey Escalope Rolled With a Lemon & Thyme Force Meat (gf, df)
All the above served with traditional roasted vegetables.
Oven-Roasted Fillet of Cod With a Herb Crust (df) (Ask for gf tagliatelle)
Served with a white wine cream & dill tagliatelle.
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DESSERTS
Cappuccino Crème Brûlée (gf, v)
You never want it to end.
Home Made Christmas Plum Pudding (v)
Served with home made Brandy Sauce, or mixed spice ice cream.
We can arrange a gluten free Christmas Pudding upon request. Please ask.
Decadent Chocolate & Baileys Torte (gf, df, v)
With a scoop of Somerset real Stem Ginger ice cream.
CHEESE BOARD FOR EACH TABLE
Selection of West Country cheeses, crackers & fig chutney
ENGLISH BREAKFAST TEA OR COFFEE WITH MINCE PIES
(Gluten free mince pies will be available if pre-ordered)
HOME MADE CHAMPAGNE TRUFFLES TO FINISH
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