Wednesday 15 September 2010

September

Feed Your Imagination at The Alasia
Hand-made using the finest organic Belgian chocolate & blended with essential oils, you will love our new chocolate additions at The Alasia. We are proud to introduce you to Feeding Your Imagination. Beautifully presented, you'll never have to feel guilty about chocolate ever again. Intrigued? Book an evening table with us, and you'll find out more...


Rise & Shine
Wakey, wakey, eggs & bacy.
You will love our new Breakfast Club menu. From organic scrambled or poached eggs on toast, to our English with Gloucester Old Spot sausages, Piggie-in-a-Panini, to our freshly made carrot & orange juice with a hint of ginger, toast with home-made jams. You'll love that we cater for vegetarians & gluten free diets too.

We love weekends! Our Weekend Wonder is all about home-made pancakes or French Toast. Gluten free too!

Gluten Free Afternoon Tea at The Alasia Get your friends or family together over a gluten free afternoon tea. Home-made scones, cakes, savoury pastries, home-made dips, and more...What a fabulous idea. Beautifully presented with gorgeous plates and cake stands. If you are celebrating a new job, a Christening, a leaving do, or just a good excuse to get together over cup cakes, telephone 01934 621 471 and pre-book your afternoon tea with us.


I Love Jam is the new part of our business created just for you. We make gorgeous jam, chutney, pickles, sauces and more. We thought that because we are in the kitchen baking and cooking so much, that you would love to take some of this home so that you can think of us.

We use traditional and freezer styles when making our jams, and our flavours all have a little twist. You will also love that we are now a member of The Guild of Jam & Preserve Makers. If you would like to order any of our jams, chutneys or pickles, telephone 01934 621 471

In season right now...
Blackberries are wonderfully juicy this Autumn. If you don't pick them yourself, but buy in a punnet, then make sure they are plump and shiny and not squashed. If you do pick them yourself, then place them on kitchen towel and in the fridge to avoid getting squashed. But you know the best thing to do? Eat them straight away.

You will love our Blackberry & Vanilla Pod Jam with Spelt toast. Yum yum x

What's on the walls
You will love the images on display until the middle of October
These gorgeous pieces are by local artist & photographer Joanne Thorne.
Drop in on your way past for a look because you will fall in love with them.


Little Person's Cooking Club

After the success and not to mention, fun, of the last cooking club, you are invited to take a place at our next cooking session. The club is suitable for 2 year olds to 5 year olds.

The cost is £10 per child to include apron, cooking instruction, ingredients, utensils and games.

Gluten Free Pizza Night
Join us for this scrummy Pizza night - entirely gluten free.
Please let us know in advance if you are dairy free too.

The next gluten free pizza night will be Wednesday 29th September.
Telephone 01934 621 471. Places are limited to six guests per table.

The Alasia Culinary Club - Filipino Foodie Night
A great excuse to get a group of friends together for this really interesting night of food. We are taking tables of up to six guests for our Filipino Foodie night, taking place on Friday night 8th October 2010.

Bookings start from 6pm, and the price is £22.95 per person for three courses.

For those of you who know us, you won't be surprised by us putting on such a different foodie experience for you to enjoy.

...We will cater for gluten free and dairy free diets.
There will also be a vegetarian option available.

For more information telephone 01934 621 471.