Thursday 2 April 2009

Sunshine, chocolate and Crackerjack

Hello April, and hello warmer weather.
This week we are loving the pretty ballet pump shoes, floral ra ra skirts, gin & tonic with a twist of lemon and gorgeous long days full of sunshine. Have I painted a lovely picture in your mind?

We have put together a delicious Easter Menu for Easter Sunday. You will find our menu has the theme of chocolate for savoury and sweet. Interested?

Time to book Easter Sunday with us...
Easter Sunday falls on Sunday 12th of April. We are doing two or three courses and bookings will be essential so that you aren't disappointed.

If you would like to pre-book an order for one of our delicious home made cakes, please telephone us on 01934621 471. Click here for more...
Time for Easter Eggs...
A Lot Of Chocolate is a fantastic online chocolate company where you will find dairy free and gluten free Easter Eggs, as well as all-year-round chocolates. Get your order in soon so that you can count your eggs and eat them in time for Easter.

The Alasia in the Press...
We are delighted with the two page article written about us in the Crackerjack section of the Bristol Evening Post by food writer Mark Taylor. Mark not only writes locally, but you will find him in The Times Food, The Guardian and of course his wonderful independent food magazine called Fork. Click here to read the Crackerjack article...

Time to book your holiday...
Gluten-Free on-the-go is a resourceful web site put together to help you plan your holiday away without. This site provides an easy way to look for a hotel, restaurant or café to manage your gluten free diet.

Time for new hobbies...
It's not too late to book your place for the Bristol Half Marathon. This year's Bristol Half takes place on the 6th of September...so get yourself to the nearest running shop and treat yourself to good running shoes. I visit Moti on Whiteladies Road in Bristol often for my running shoes and video gait analysis, as well as the latest fashionable all-weather gear.



3 comments:

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  2. Congratulations on the Evening Post article...it's superb...just like the restaurant!

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  3. Michaela, there is no 'follow me' option!
    I would love to be able to follow your blog, as I do many other, via a feed to my dashboard.
    Excellent blog!

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