Tuesday 24 March 2009

Time for...

Welcome to The Alasia Foodie blog.

March has flown by. Spring is in the air, on the ground and in the hearts of everyone. From our windows we spy gorgeous floaty skirts, colourful cardigans and ballet pump flats and over sized sunglasses. The days are longer, the sun shines brightly across the water, and we have sold so many glasses of Pinot Blush - it is definitely Spring.

Gluten free fish & chip time...
This coming Friday (27th March) is our traditional gluten free fish & chip day. You don't have to pre-book.

Click here for other places where you can find gluten free fish & chips...

Time for events...
After a very successful Mother's Day lunch, we will be doing a fabulous Easter Sunday banquet. Easter Sunday falls on Sunday 12th of April. We are doing two or three courses and bookings will be essential so that you aren't disappointed.

If you would like to pre-book an order for one of our delicious home made cakes, please telephone us on 01934621 471. Click here for more...
Time for Easter Eggs...
A Lot Of Chocolate is a fantastic online chocolate company where you will find dairy free and gluten free Easter Eggs, as well as all-year-round chocolates. Get your order in soon so that you can count your eggs and eat them in time for Easter.

Time for British food...
We are also planning a Great British Food Feast to coincide with St George's Day, April 23rd. We will have full details of our menu soon. Bookings for this evening event at The Alasia will be essential so that you aren't disappointed.

There are so many great "foodie" reads to find in book stores and your library.

Make time for...James Martin

Wake up to Saturday Kitchen host James Martin. Flick through the pages of one of his many books where you will find imaginative recipes for great British feasts.

Make time for...
Exeter Festival of South West Food & Drink.
Friday 17th, Saturday 18th, and Sunday 19th April 2009.
Northernhay Gardens and Exeter Castle.


Time for cake...

Cake is an important food group and here at The Alasia, Georgina and I make all our gorgeous cakes and slices with a lot of love. Bring your girlfriends, friends or family for morning or afternoon tea with us, or pre order a cake from us for a special occasion. Our cakes are gluten free and some are dairy free. Chat to us about our cake menu.

Make time for...A masterclass in chocolate making.
Chocolate workshops for those of us who LOVE chocolate.
The Chocolate Tart.


Recipe of the week...

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